Seasonal cut flowerAnemone coronaria

Anemone: when it's in season in Australia

Anemone is in season in Australia from June to October. In Victoria the season runs May to October. Outside those months you'll mostly find imported stems.Being confirmed

Right now
In season in September
Season
June to October
Vase life
4 to 7 days
Single violet blue Anemone coronaria with a dark navy centre, growing from feathery leaves
Photo: AmaryllisGardener, CC BY-SA 3.0, source

Season by state

At market, month by month

Being confirmed
MonthsAnemoneare in season in Australia, by state
RegionJanFebMarAprMayJunJulAugSepOctNovDec
AustraliaNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonIn seasonIn seasonIn seasonIn seasonIn seasonNot in seasonNot in season
VICNot in seasonNot in seasonNot in seasonNot in seasonIn seasonIn seasonIn seasonIn seasonIn seasonIn seasonNot in seasonNot in season

Drafted from Australian grower, wholesaler and market sources, and being checked with our founding florist. Seasons shift a couple of weeks with the weather.

Anemones run alongside ranunculus through the cool months, at market from about June to October. Melbourne florists can see the first stems in May. The classic look is a white or jewel-toned flower with a dark, almost black centre, and they close up at night and reopen in light, which is part of their charm. They are grown locally, with some stems imported when demand runs ahead of supply. They are thirsty and do not like floral foam.

Where to buy anemone

Sold by the bunch. Most affordable in mid-winter when supply is steady. Being confirmed

How to choose good anemone

Start with the ruff of fine leaves sitting just under each flower. It should be bright green and crisp, not yellowing or slimy. Squeeze the stem gently near the base: firm is good, soft and hollow means the bunch is old. Look into the centre too. A tidy dark centre with no loose pollen dusting the petals is a younger flower. Skip bunches standing in warm water in a sunny shopfront, because anemones wilt quickly in heat. One bunch fills a small jug, and two make a generous low bowl. July and August, the peak of supply, is when bunches are fullest and best value.

Founding florist

Tulipanna

Bondi NSW · est. 1992

A Bondi Road florist since 1992, with seasonal bouquets, arrangements, roses and potted orchids, and a weekly note on what's at market.

Grown here or imported?

Anemone is not native to Australia, but it's grown here commercially.

Where it's grown

Most anemones at Australian markets are grown here as a cool-season crop, planted from small dried corms in autumn and picked from winter into spring. Growers are mostly specialist cut-flower farms, from market gardens on the edges of Melbourne and Sydney to small seasonal flower farms, and some crops go under plastic tunnels to protect the petals from rain. Being confirmed Victoria's cooler climate gives it an earlier start, which is why Melbourne florists can see stems from May. When local supply runs short, imported stems fill the gap. Anemone coronaria comes from the Mediterranean and is not native here.

Out of season, florists bring in imported stems. Ask your florist which you're buying: local stems are usually fresher and have travelled less.Being confirmed

Colours, varieties and care

Colours

  • white
  • red
  • rose pink
  • magenta
  • lavender
  • purple
  • blue

Varieties to ask for

  • De Caen
  • Mistral
  • Galilee

Vase life

4 to 7 days Being confirmed

Making it last

  1. Pick bunches where petals have started to separate from the centre but are not fully open
  2. Look for glossy leaves and avoid bunches with twisted stems
  3. Recut and place in a few centimetres of cool water with flower food
  4. Keep them cool and away from fruit, as they are very sensitive to ethylene
  5. Arrange in water, not floral foam

Using it at home

Anemones share the cool months with ranunculus, tulips, sweet peas and freesias, and a jug of anemones and ranunculus is the classic winter mix. The dark centres look sharp next to white or pale flowers, so try white anemones with blush ranunculus, or blue ones with white freesias. Use a low, wide vase or a short jug, because the stems curve towards the light and look best a little loose. Expect movement. The flowers open wider each day, close again at night and lean towards the window. They are a fresh flower only, so enjoy them while they last.

Meaning

Traditionally a flower of anticipation.

Where to see it growing

Questions people ask

When are anemones in season in Australia?

Anemones are at Australian markets from about June to October, peaking in July and August. In Melbourne the first stems can arrive in May. Some imported stems fill gaps when demand is high.

Why do my anemones close at night?

Anemones respond to light and temperature, closing in the dark or cold and opening again in daylight. It is normal and they keep doing it for most of their vase life.

How long do anemones last?

Usually four to seven days. Keep them cool, top up the water often because they drink a lot, and keep them away from fruit bowls.

Are anemones poisonous to cats and dogs?

Anemones belong to the buttercup family, and plants in that family carry a sap that can irritate the mouth and upset the stomach if chewed. Being confirmed Keep vases out of reach of pets that nibble flowers, and call your vet if a cat or dog has eaten part of a stem or flower.

Can you grow anemones in Sydney?

Yes. Soak the corms for a few hours, then plant them in autumn, around April and May, in a sunny, well-drained spot. They flower from late winter into spring. Anemones like cool weather, so in Sydney they finish earlier than in Melbourne once the spring heat arrives.

All flowers
Bunch of red and yellow flamed tulips opening in a vase against a pale wall
ExoticPeak now

Tulips

Tulipa gesneriana

Where this season information comes from